CAMAZOTZ RUM

CAMAZOTZ RUMABV: 48% ABOUT Camazotz is a handmade raw sugar cane rum produced in the eastern highlands of Oaxaca, Mexico. It's the combination of family tradition, ancestral distilling techniques and the region's terroir that make Camazotz rum a rare elixir. METHOD Made by Maestro Leoncio Gaspar at the family distillery in the Sierra Mixe, approximately 5 hours North East from the capital and locally known as Aguardiente de Caa, the juice of the sugar cane, grown

The bottle’s shape is meant to slide right into a saddle’s side pocket

to a final product in 1764 called “Plant Elixir of the Grande Chartreuse”

1-3 Days Dry

precise and lightly citrusy

The distinctive El Dorado flavour

Quiquiriqui Mezcals are all single palenque

finishing with a slightly sweet

Distillation: Double-Distilled in 250- 300 Liter Copper Stills

This contrasts edition focuses on the process the oak is dried after felling

enjoy richly fruity flavours

As part of the process

RECOMMENDED SERVE