Ertimix 230 | Ice Cream Vegetable Fat | 12.5kg

Ertimix 230 | Ice Cream Vegetable Fat | 12.5kgErtimix 230 is a premium vegetable fat blend, consisting of palm kernel and palm fats, designed specifically for ice cream applications. This product is RSPO Segregated, ensuring it meets sustainability standards for palm oil. Ertimix 230 SG provides excellent overrun and a smooth, pleasant mouthfeel, making it ideal for creating high quality ice cream with a creamy texture and consistent performance. Key Features: Vegetable Fats: Formulated with a

mix at medium speed for 3 minutes then change to slow speed for 1 minute slowly adding a further 140g of water and 300g of vegetable oil

making them a versatile ingredient for a variety of culinary applications

which sets with a non-stick surface once applied and suitable for vegans

This Medium Alkalized Cocoa Powder is a high-quality cocoa powder derived from Theobroma Cacao  seeds

The superfine particle size gives an ultra-smooth texture particularly at low temperatures

We also stock the larger jumbo (size 26) oat flake in 25kg bags

coarsely ground lupin seeds

The result is a biscuit with the perfect crunch

meal prep services

Once rehydrated and combined with your chosen filling

Product is suitable for vegans

Following the traditional French baking methods