Sparkenhoe Red Leicester

Sparkenhoe Red LeicesterSparkenhoe Red Leicester is a cloth bound British classic with a rich, nutty flavour and firm, crumbly texture. A traditional cheese made with unpasteurised milk for bold, authentic character. Crafted on Sparkenhoe Farm in Leicestershire by Jo and David Clarke, this award winning cheese revives an old Red Leicester recipe using raw milk from their own Holstein Friesian herd. Each wheel is cloth bound, lard rubbed and matured for over four months,

Please note: all game may contain small fragments of shot

The Chutney & Crackers Gift Box brings together a carefully curated selection of artisan favourites to elevate any spread

finished with a touch of white pepper and a hint of nutmeg

Expertly butchered for even cooking

or simply enjoying a quiet weekend

adding subtle sweetness without overpowering

Light ash coating for a striking appearance and delicate earthiness

while English butter and free range eggs create a dense

reared with exceptional welfare standards to produce meat with rich flavour and superb texture

– Adds vibrant colour and nostalgic flavour to your plate

Rich and elegant multi-vintage cuvée from Louis Roederer

or top with a crisp breadcrumb crust for a classic result