Colombia Genius Bourbon

Colombia Genius BourbonAt El Vergel Estate, Martha Montenegro, the brain behind the operation, decided to shake things up with this Red Bourbon coffee. She rallied a squad of skilled women to handle the delicate task of picking this micro lot, strategically planted right next to the washing station for convenience. No more lugging heavy coffee bags across the farmgenius, right? Planted in 2016 with 5,500 plants, this micro lot quickly became the talk of the town. And since

pioneering the Koji fermentation process

The Society provides training for their members on techniques for farm management

flotation sorting

And that's where the magic happens – with a little help from Forest and the Ancla processing facility

and controlled anaerobic fermentation inside

Campesina del Cauca

include Panama GN – 3345

sweetness and aromatic clarity

delivering elegance

thus laying the groundwork for a burgeoning coffee empire

we just add more water and sugar so the mosto (lixiviates keep growing)

The tapered mouth enhances grip and pouring control