Assessing the sustainability of organic egg production

Assessing the sustainability of organic egg productionOrganic food production has increased in popularity in the last few decades, although it still remains a small portion of global food production. As questions arise about the sustainability of conventional egg production systems with regard to environmental protection and animal welfare, there has been a push to move away for the caged rearing systems used in conventional egg production. The question arises: Do organic production systems increase the

Challenging conventional academic ‘authority’

Compares the histories of psychiatric and voluntary hospital nurses’ health from the rise of the professional nurse in 1880 to the advent of the National Health Service in 1948

evaluate and categorize pork colour and texture

Portraiture occupies a central position in the history of Western art

or the idea that politics should fit the human frame

explore such topics as fashion trends in a global context

This book on the humanitarian NGO CARE offers a unique historical insight into the successes and crises of one of the major private humanitarian players throughout the second half of the 20th century

changes in the environment and an increased ability to diagnose new pathogens

Based on work made with citizens of London and Hiroshima

national and international expectations

have been posited in a rather precarious geopolitics

from the Ancient Greeks to contemporary auto-fiction