Sugarlands Mark Rogers’ American Peach Moonshine

Sugarlands Mark Rogers’ American Peach MoonshineMark Rogers is a true American hunter, fisherman, and woodsman. Hes made moonshine most of his life, learning the trade from his 12 uncles when he was only years old. Mark was taught to slow down and make it right. Rogers says, Once youve had some good liquor, youll know it.

orange and wood smoke

you have good ol’ whiskey - a bold

grapefruit citrus notes with subtle orchard fruits

This 2009 vintage was distilled from grain grown in 2008 by Gilbie McCormick of Claggan

it’s not to be underestimated with its underlying complex combination of Highland and maritime qualities

TASTING NOTES As with several other coveted products in the Jefferson’s portfolio

With this as a base

cinnamon candies

it’s our first non-chill filtered barrel proof bourbon

which grew so large it twisted round the Earth to grasp its tail in its mouth

a National Historic Landmark

each heavily toasted European oak Oloroso sherry butt will yield no more than 800 bottles of Scotch whisky