Dairy cattle welfare and other aspects of sustainability

Dairy cattle welfare and other aspects of sustainabilityWelfare and other aspects of sustainability are becoming increasingly important in consumer purchasing decisions. This chapter introduces a number of key welfare issues affecting the dairy industry that need system change, including lameness, mastitis and aspects of calf management. Other major topics concerning the sustainability of dairy production are: minimising grain use, feeding high protein leaves of shrubs and trees, reducing greenhouse gas

fleeting impression

‘The Ocean of God’ proposes that the future of religions will become transreligious

Cortázar can be a challenging and demanding writer

ethnicity and sexuality

Carter sought to build a domestic consensus for détente

The chapter shows that exploring the genetic diversity of wild Oryza species may lead to identification of novel and superior alleles

non-technical language

Hebrew literature

bringing together Lacanian theory and Italian cinema

Explores the costs and consequences of making the transition from an industrial to a post-industrial or 'entrepreneurial' city

Some soybean protein ingredients have protein digestibility corrected amino acid scores commensurate with proteins thought to be optimal to meet human protein needs

and there are approximately 22km of power cables