Organic agriculture and agroecology in Latin America

Organic agriculture and agroecology in Latin AmericaThis chapter provides an account of the development and current status of agroecology and organic agriculture in Latin America and the Caribbean (LAC). It highlights the main contributions made by LAC farmers, practitioners, researchers and value chain actors to the worldwide growth of agroecology and organic agriculture. It provides an overview of certified and non certified organic agriculture in the region, the guarantee systems in place and the

and Sanskrit studies

including isothermal amplification and in-field pathogen detection

alongside an analysis of Catholic responses to the Reformation and the apparent presence of ‘superstition’ in the reformed churches

Drawing on archival research and oral history interviews

This book offers a nuanced analysis of the German role in the EU

emphasizing his mastery of textile techniques

This chapter focuses on broilers

discourses and policies

creating a queer politics of the present

This chapter begins by providing an overview of sugarcane germplasm collections and then describes introgression-related research and breeding efforts focused on the use of Saccharum spontaneum

Inspired by a conference titled 'Taiwan Today' organized by the Department of East Asian Studies

and balances critique with practical suggestions for policy reform