SKU:29549211066
Understanding gut microbiota in poultry
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Understanding gut microbiota in poultryResearch has shown that gut microbiota; the bacteria, archaea, protozoa, fungi and viruses that reside within the gastrointestinal tract, has a profound effect on the health and productivity of poultry. This chapter outlines what is known about the establishment and development of the gut microbiota, some of the mechanisms by which the microbiota can affect poultry and the ways that the microbiota can be manipulated to enhance poultry health and
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A case study on an 800 cow Holstein herd with a sudden rise in sole ulcers and white line lesions is also included
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