Instant Insights: Optimising quality attributes in poultry products

Instant Insights: Optimising quality attributes in poultry productsThis collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control.

media interest in the crash as an event needing explanation has proliferated

When and why did the habit of interpreting the world in post-terms emerge

and the personalities of these extraordinary women

1990) was aimed specifically at delineating the transition between the Early Dynastic and Akkadian periods

the Oriental Institute marks the true completion of the Egyptian Coffin Texts Project

) from ASCSA excavations conducted in the 1950s at Lerna in the Argolid

and inbreeding depression for quantitative traits

Genetic variation in root architecture and in an array of transporters known to be involved in nitrogen capture is detailed

Japanese and Korean art

Practical guide for students from an expert author

such as vacuum and modified atmosphere packaging

confident public speaking are explained in accessible