Archive: Ethiopia Bekele Belaycho Natural

Archive: Ethiopia Bekele Belaycho NaturalThis natural lot reflects both Bensas high elevation and Bekeles careful drying practices. At 2,200 meters, cooler conditions slow cherry maturation, supporting sugar development and clarity. Extended drying over 22 to 25 days deepens fruit density and builds a creamy texture, while careful flotation ensures uniform ripeness. Together, these steps produce a fruit forward profile that feels polished and intentional rather than heavy.

Bronson French Roast

Ripe fruit character comes through clearly

Leonicio’s coffee is outstanding and dynamic

Red Honey processing preserves natural sweetness while maintaining structure

300 meters

this exceptional coffee brewer will fit perfectly with any kitchen decor

it opens with crisp Red Apple

This is an exceptional expression from the heart of Tarrazú

The result is a vibrant yet steady natural that is confident in its first season

silky finish

this washed lot opens with ripe Plum and crisp Green Apple

gives this lot its clarity and structure