WhistlePig Farmstock Rye Crop 003

WhistlePig Farmstock Rye Crop 003FarmStock Rye Crop No. 003 is the third release of our limited edition annual Triple Terroir Whiskey created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak. This years release is a historical step for us the first ever majority WhistlePig Whiskey. Comprised of 52% of our 3 year old Rye Whiskey, blended with 31% 6 year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada.

” Michael Shulman

Its texture and higher ABV (43%) make it the cognac of choice for many mixologists

92 Points: Anthony Dias Blue

Each wood has a distinct flavoring

overly noble stoics can be vulnerable and the Stark words heard often in the halls of Winterfell ring true

opening into a dry oak flavour spiked with candied raisin and fresh fig

featuring thousands of detailed tasting notes for the world’s whiskies

We then put the barrels in a “hot box” (a steel container that reaches up to 120 degrees inside during the summer) to sweat the wine out of the wood

and this rum is no exception

or ‘Ardless’ as it’s sometimes known

Each is unique and and exclusive to the US market

with diversification enabling us to make the best possible wine in a given year