Sotol Flor Del Desierto Sierra Tequila

Sotol Flor Del Desierto Sierra TequilaProduced from 100% wild harvest Dasylirion wheeleri that matured for 1822 years in the forests of the Madera Mountains in Chihuahua. The plants are cooked in shallow pits fueled by willow and oak, shredded by axe and knife, then fermented in open air fermentation tanks made of pine. The fermented sotol is distilled twice using traditional clay pot stills. Sotol Sierra has an aroma of pine needles and sap resin, eucalyptus, and wet river rocks. The

Flavours of carmelized agave balanced with undertones of rich sherry

The rhubarb and spice are left to steep for four weeks

This delicious cider is made from fermented apple juice and natural apple flavouring

black currant and dark plums

Aromas of black fruit and spices

Small Batch Bourbon

The nose is intense with very precise notes of coffee

black plum and violet notes

Made with Glacier Rye

fruit-driven wine

followed by subtle earthy tones

followed by subdued notes of juniper finished with a peppery zest - to make simply the best Gin & Tonic you will ever experience