Archive: Honduras Roberto Sabillón Anaerobic Pacas

Archive: Honduras Roberto Sabillón Anaerobic PacasRipe Red Cherry greets the palate in this standout coffee from Santa Brbara, Honduras. Juicy notes of Persimmon and fresh Lemongrass follow, creating a vibrant, layered cup that keeps you coming back for more.

So if you like waking up to a darker

This washed lot is tropical and confectionery

the coffee matures slowly

complemented by round

ripe peach flavors greet your palate with the first sip of this coffee from Santa Barbara

This out-of-the-box coffee brewer concept took the coffee community by storm

Its unmistakably transparent and classic Costa Rican structure shines through

Each sip is clean

Sourced through the Hunapu project in Antigua

This naturally processed Ethiopian coffee blooms with bright floral aromatics reminiscent of Hibiscus

rounded sweetness

This washed Yirgacheffe opens with bright Peach and ripe Strawberry before settling into a soft Sweet Cream finish