Honduras Edgardo Tinoco

Honduras Edgardo TinocoGrown at 1,640 meters on the southern slopes of the Santa Brbara Mountain Nature Reserve, this washed Parainema benefits from cool temperatures and slow cherry maturation. Careful processing preserves clarity and sweetness, creating a cup defined by bright acidity, crisp fruit, and a remarkably clean finish. Each coffee is roasted to order. Orders ship within 2 business days.

The sleek modern design instantly captures the eye

this natural process coffee reflects careful drying and variety selection

Its densely layered yet clean flavor profile exemplifies the best of high-quality Honduran coffees

characterized by flavor profiles of balanced

and deeply expressive

the profile emphasizes layered sweetness and composure

and structure

where high elevation and the White Honey process combine to emphasize clarity and sweetness

vanilla custard mouthfeel rounds out the profile

Helpful measure markings are printed on the side for stress-free brewing at home or in a cafe

reflecting La Perla’s broader goal of consistency

These flavors blend harmoniously to create a layered drinking experience