Jefferson’s Ocean Aged At Sea Voyage 19

Jefferson’s Ocean Aged At Sea Voyage 19The bourbon barreled for OCEAN Voyage 19 once again uses wheat in its mash bill as its small grain instead of the typical rye. Reminiscent of Voyage 15, the less flavorful wheat allowed the sweetness of the corn to build through the maturation process. Once barreled and put to sea, the bourbon was immediately and continually influenced by the salt air and constant movement of the ship. OCEAN Voyage 19 traveled to 30 ports on 5 continents and crossed

This limited edition product showcases Ascendant’s commitment to making outstanding whiskies for the discerning consumer

AROMA Fresh agave

this añejo is savory and aromatic with flavors of spiced tobacco

Marked by its sweetness and heavy rye flavor

heighten your senses with unexpected floral and chili notes

Crafted with a sturdy northern backbone and tough American heartbeat

The resulting balance of luscious

and from the first sip you’ll notice characteristics of dried fruits such as red currants

It’s inspired by the Golden State’s flowers

evocative of the complex flavors that it will acquire after cooking

” Barrie explains

with notes of dark bramble fruits and gentle spices