Effects of metabolic modifiers on beef carcass composition and meat quality

Effects of metabolic modifiers on beef carcass composition and meat qualityMetabolic modifiers are compounds that are either fed to animals or implanted to improve rate of gain, feed efficiency, dressing percent, carcass meat yield, visual meat quality, shelf life or meat palatability. This chapter presents a general review of the effects of metabolic modifiers on carcass composition, fresh meat quality and cooked meat palatability. Emphasis will be on those metabolic modifiers that are approved for use in cattle in the

the volume foregrounds the contradictory and contested co-existence of discrepant gendered norms

Interpreting the Corrib gas conflict as a microcosm of the Irish state's approach to hydrocarbon management

by the celebrated soldier-poet Sir Philip Sidney

Close readings of Fox’s Journal are put in dialogue with the voices of other early Friends and their critics to examine the fundamental erosion of the division between the human and the divine in early Quaker culture

canonical and mendicant traditions

Orphan texts seeks to insert the orphan into the larger critical areas of the family and childhood in Victorian culture

The understanding of soil fertility is fundamental to agricultural production

Chapters focus on technological change and its impact on cultural and political identities

and the users and communities served by those institutions

Topics include miniaturists and woodcut designers

to feed the ever-increasing population in the future may require advanced techniques where biotechnology (transgenic) tools play an important role in Fe biofortification

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