SKU:66162769133

Dealing with the challenge of antibiotic resistance in pig production

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Dealing with the challenge of antibiotic resistance in pig productionThis chapter describes the practice of antibiotic use in food animal production, with a particular focus on pigs, and the various questions this practice raises. The chapter begins with a brief history of antibiotic use in livestock production before examining the current state of research focused on developing non antibiotic means of controlling bacterial infections in livestock. Finally, the chapter provides a case study of research in phage therapy

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