Slow-Cooked Beef Cheeks in Red Wine Jus

Slow-Cooked Beef Cheeks in Red Wine JusThese tender beef cheeks are slow cooked in a rich red wine jus for a deeply comforting, restaurant quality meal. Made using British beef and time honoured techniques, they offer luxurious flavour and melt in the mouth texture with minimal effort at home. Each cheek is braised slowly to unlock its full depth of flavour, absorbing the richness of a robust red wine jus. The result is a silky, deeply savoury dish with a melt in the mouth tenderness that

it’s the perfect way to bring artisan quality to your celebrations

and variety – creating a generous and balanced tasting journey

Since we started selling our ever popular crumbly

Royal Baerii Caviar (50g)

mellow flavour

Traditional Craftsmanship

Serves 4 with a luxurious spread of BBQ favourites

Proper Piccalilli or Onion Marmalade to cut through the richness

Delicious served hot as a centrepiece or sliced cold for sharing platters

it is lightly brushed with honey once more and finely sliced

Perfect glazed or plain

Sarah’s Pickled Oranges bring unexpected brightness to classic British fare