Advances in mango cultivation

Advances in mango cultivationThe mango is an important crop and is commercially cultivated in all continents, both in the tropics and subtropics. According to FAO statistics, mangoes are produced in 100 countries and on a global scale, mango production has increased considerably. This chapter explains the genetic aspects that must be considered for mango cultivation, along with physiological features and cultivation techniques, in addition to providing detailed guidance on

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This chapter reviews the latest research on the ways fertigation can meet these objectives

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The chapter will also assess methanogen function via assessment of genes encoded in the genomic information retrieved from pure cultures of methanogens

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