Balcones Baby Blue

Balcones Baby BlueThe first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted heirloom blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true

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boysenberry and coffee

black tea flavors with rich sweetness and spice that gently takes you to the finish

This move alleviated the company’s reliance on Islay’s producers of peated whisky to add smokiness to blends – a particularly astute decision

We also think a Manhattan is the perfect mixed drink for the cold weather at this time of year

Whisky Advocate Magazine named Dad’s Hat Pennsylvania Rye Whiskey as its Craft Whiskey of the Year for 2015

TASTING NOTES: Pure and crisp on the nose

which celebrates the tattoo as a mark of both standing apart and being part of a tribe – just like Highland Park

easy maturation in Scotland for at least 18 years

as was the custom before the turn of the 20th century

Finish: Long and full with the sweet toffee notes slowly fading while the toasted oak and spice linger throughout until the very end

one of Scotland's most northern distilleries