Restaurant Service

Restaurant ServiceLearning Objectives: Identify different service styles and menu jargon Identify the standards of breakfast service Identify key service standards for afternoon tea Describe key standards for Room Service Identify the standards of serving the cheese course Describe key standards in the order of service This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.

Stress Management

Styles and Spacing

Describe the process of skin assessment

First Response Training is one of the first providers to offer training aligned with the Oliver McGowan Mandatory Training Framework for Learning Disabilities and Autism

Creative Thinking

and resilience

Understand the relationship between pressure and stress

£50 per person

To know the main legislation relating moving and assisting

List the reasons for fire safety legislation

Describe how to recognise and treat bleeding and shock

and mental health