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Developing pest- and disease-resistant cultivars of grain legumes

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Developing pest- and disease-resistant cultivars of grain legumesAverage yields of most grain legumes are still relatively low due to limited adaptability of available cultivars to a broad range of environmental conditions, and susceptibility to pests and diseases. This chapter explores current knowledge of pest and disease resistant cultivars of a variety of grain legume crops, including faba beans, peas, lentils, chickpeas, grass peas and common beans. The chapter considers cultivars less susceptible to foliar

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