Taste & Technique

Taste & TechniqueBy: Naomi Pomeroy James Beard Award winning and self made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty year veteran chef with four restaurants to her name, she learned her

When Laurel's quicksilver moods get the better of her-leading to an angry

”—The New York Times Book Review

fourth grader Mason schemes to dodge the school choir

juicy secrets

one that Jason Lloyd

so clearly

weaknesses and motives of leading figures such as the noble statesman Camillus and the corrupt Manlius vividly to life

deep and dense and falling further far

台灣最多產的科普作家，畢業於臺大動物系動物所、京都大學理學研究科博士課程結業。第五屆吳大猷科學普及著作獎少年組翻譯類特別獎、第四十屆兒童及少年圖書類金鼎獎得主。著譯作豐富，以動物和科學主題為主，著有《動物勉強學堂》、《象什麼》、《動物數隻數之》、《動物通通逃走了》和《青蛙巫婆歷險記：石頭變變變》等。譯作有【屁屁偵探】系列和【里山繪本】系列等書。著譯作超過250本，目標是「著作等歲數，譯作等公車」。

Don Calame’s latest novel is full of complicated magic tricks and equally complicated friendships

the young future author of Italy’s new constitution

’ Jenny Ashcroft