Scopetone, Brunello di Montalcino, 2015

Scopetone, Brunello di Montalcino, 2015Red fruit and clay soil come through in the nose. Traditional, elegant palate, with very fine tannins and balance 100% Sangiovese Grosso grown in calcareous clay soils. Fermentation and maceration on the skins occurs over the course of 15 days in steel vats. The wine is then aged in medium size (30 hl) oak casks for 36 months followed by 12 months in glazed cement vats. Finishing in the bottle for 4 months before release.

A blend of Chardonnay grapes and a small quantity of Grechetto make a wine that can age over time and represent the elegance and complexity of this unique estate

amaro and citrus peel with old leather

Even though Isabelle is Au Bon Climat's "biggest" Pinot Noir with loads of intensity and power

Good weather finally arrived in June

The name Cervaro comes from the noble family that owned Castello della Sala during the 14th century

Aroa is produced from 100% Grenache from over 50 year old vines

at a controlled temperature of 24 to 26 degrees

35 days of maceration on the skins Aging: 36 months in 500 litre French oak barrels 1/3 new 2/3 second use

there is a crescendo of flavours

Vinification is natural with indigenous yeasts and slow fermentations

Tenuta Nuova is the will of Casanova di Neri to produce a powerful yet drinkable Brunello with a high ageing potential

If you wish to enjoy it now