Masia Serra, Gneis, 2011

Masia Serra, Gneis, 2011Very intense cherry colour. Aromas that evoke memories of compotes (very ripe fruits, not pacified), concentrated, intense notes of toast and mineral. In the mouth it is very meaty, with dry tannins of new wood, and of ripe fruit and plum compote. Original character and very mediterranean. Very elegant, with great potential for aging in the bottle. Gneis is produced from Merlot, Cabernet Sauvignon and Grenache, harvested and selected by hand at the

2016 has fine balance and freshness coupled with a long finish sustained by ripe tannins

anthocyanins and essential tannins to condense

an easy approachability and far more fruit sweetness on the finish than you would usually expect from a Bordeaux

including lavender and dried violets

A true Napa legend

citrus blossom and subtle oak

Colour: garnet red with orange-coloured highlights

the must is pumped over and manually punched down

The onset of an Indian summer in early September through mid-October allowed the grapes to ripen fully and begin to concentrate

Brunello can be aged for a long time

reducing temperatures and allowing aromas

mountain character