Matcha Wakatake

Matcha WakatakeMatcha Wakatake is specifically made for high end desserts, and is flavorful when mixed with milk for an iced or hot matcha latte. It is the ideal ingredient for creating matcha infused wagashi, cafe drinks, bubble tea, ice cream, chocolate, whipped cream, and baked goods. Held to higher standards, Matcha Wakatake is stone ground and maintains its delicious flavor and beautiful green color even after baking or preparing hot beverages. It is a pure

and humidity

Gently wipe the tea scoop with a soft cloth before and after each use

Marukyu Koyamaen is known for its exceptional matcha

How is Matcha Wakatake made

The exceptional craftsmanship and pleasing design of the Katakuchi Tea Bowl make it a vessel you'll want to keep within reach for daily use

Marukyu Koyamaen is committed to its motto: "Making teas with quality as the highest priority

the smooth Hojicha Gold Roast is made from sencha grown in Kyoto

The White Yunomi Japanese Teacup has a timeless design

This makes Matcha Wakatake the perfect ingredient for preparing matcha lattes

How to make a hot matcha latte

This authentic Seto ware ceramic has an eye-catching black glaze

5 g of Matcha Kinrin