Delhi Chaat Chutney 200 gm (Pack of 3)

Delhi Chaat Chutney 200 gm (Pack of 3)Mothers Recipe Delhi Chaat Pour this chutney over your homemade chaat and bring the delightful taste of Delhi street side chaat to your table. Ingredients: Water, Sugar, Tamarind, Jaggery, Dates, Iodized Salt, Dry Ginger Powder, Red Chilli Powder, Dry Mango Powder, Mixed Spices, Acidity Regulators (INS 260 and INS 330), Stabilizer (INS 415) and Preservative (INS 211) Papadi Chaat Recipe: In a bowl full of beaten curd add a pinch of salt and sugar with

Key Features: Especially curated for Chinese Sauces A spoonful of Non-Fruit Vinegar is enough to spruce up the food Easy to use

Serving Suggestion: Serve hot with Coconut chutney

cook for approx 45 seconds until ready

Mother’s recipe paneer butter masala is made using best quality spices sourced from across the country giving it a unique blend of flavour while retaining the freshness & Aroma

Contains permitted natural colour (INS 141 (i))

For extra spice add red chilli powder or chopped green chillies

and salty profile makes it a versatile condiment that enhances various dishes while contributing to overall well-being

Best enjoyed with a garnish of tomatoes

no artificial colours

saute 1 medium sized chopped capsicum in 2 tbsp butter for 2-3 minutes

Ingredients: Udad Dal Flour

is the perfect blend on hot days