Vino di Anna | Palmentino Rosso

Vino di Anna | Palmentino RossoNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

Notes of Honey'd cereal

Individual packed in a beautiful gift box

All the notes on the nose swim effortlessly through the palate

with full body and strong tannins and aromas of redcurrant and cherry

The flavor profile is pleasantly soft with malt

Grape/Blend100% Carignan (101 year old vines)

Temperature of vinification: 20°C

Grand Café Maduro is a lancero that can be enjoyed after dinner

100% Trollinger

Soft and velvety taste and trailing notes of toffee

The bright aromatic liquid is then bottled in its iconic black bottle

also marking the distillery’s first expression dedicated to Travel Retail