La Parrilla El Pinto Tintilla de Rota

La Parrilla El Pinto Tintilla de RotaNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

the Marselan Reserve has a powerful aroma combining red fruit

The taste is rounded out with finishing notes of oak and molasses

honey and delicate wood in its aroma palette

Hakushu and Chita

On Skin maceration for 48 hours

Fermented in stainless steel and vinified without sulphur this is a very fruity expression of Garnacha with lifted aromatic and ripe strawberry fruit-and-pepper

they were refilled with cask strength blended Jameson and aged for about 6 months

smoked and aged cheeses

producing wine

The palate is fresh and clean with a lovely texture and weight

with aromas of pear and melon developing into citrus and pineapple notes

with warm peppery juniper