Soursop Tree (from seed)

Soursop Tree (from seed)Soursops from seed are typically of excellent quality, but take longer to reach fruiting age. Latin name Annona squamosa Soursop trees are fast growing and produce a fruit that is considered a tropical delicacy. Also called Guanabana, the sweet and tart fruit is heart shaped with a bright green skin. They can be eaten fresh or used to make amazing milkshakes and smoothies. Aside from the delicious tropical taste, the fruit has amazing health benefits

this plant can tolerate poor sandy soils

Besides eating it fresh and ripe from the tree

but fruit can be harvested almost year-round when planting multiple varieties with overlapping ripening periods

This can makes wonderful cut flowers

This Sapodilla has a unique reddish hue to the pulp

It produces stunning white flowers with bright

Moujean Tea is a heat tolerant herb used for tea

‘Hasya’ is a prolific fruiter and the tree has a moderately vigorous growth habit

and even if you’ve never eaten it

thanks to its wavy foliage

harvest the spice by cutting small branches to peel and dry the bark

Sun Requirements - Full sun