Archive: Honduras Arturo Paz Pacas

Archive: Honduras Arturo Paz PacasWere excited to bring back this vibrant lot from Arturo Paz. Grown in the Santa Brbara highlands, its tropical and balanced, with bright Pineapple, creamy Milk Chocolate, and a soft finish of sweet Strawberry. A layered, crowd pleasing cup from one of Hondurass finest.

Countless prototypes were created before Fellow landed on a final iteration that could create enough pressure for an espresso

Characterized by its deep structure and full body

First created in 1941

Castillo and Colombia varieties provide structure

characterized by flavor profiles of balanced

High elevation

Deep berry notes reminiscent of strawberries are balanced with more red notes of cherry

Wilder brings together yeast-inoculated Colombian coffees with a washed Ethiopian heirloom to push sweetness and amplify aromatics without losing structure

A blend of coffee from two producers creates this decadent cup that lingers with notes of baking chocolate

consistent

Vancouver Decaf is loaded with decadent chocolate notes

the 8oz Small Wonder Tumbler from Kinto is ideal for those who appreciate smaller servings without sacrificing quality