Understanding agroecosystems and pest management: from chemical control to integrated biodiversity management

Understanding agroecosystems and pest management: from chemical control to integrated biodiversity managementAgroecology analyzes the different components that make up an ecosystem such as soils, climate, plants and animals, and their interactions within agricultural landscapes. Bringing together a wide range of disciplines, agroecology encompasses different scales from the individual field through to farms and landscapes and, even, complete food systems from farm to fork. There is a strong focus on protecting natural resources to ensure sustainable

A systematic study on the legal regulation of the use of military force

Chapters review the emergence and re-emergence of key pathogens and the role of effective biosecurity measures in mitigating future disease outbreaks

‘In the Name of Security – Secrecy

Building on research on frontline officials working in immigration detention and deportation camps

Aflatoxin contamination of crops and food poses a substantial threat to humans and livestock worldwide

this book fills a gap in current literature and offers new insights into an important topic in medieval history

The recognition that increased levels of atmospheric carbon dioxide are warming the global climate has led to forests being viewed as potential natural ways to reduce carbon dioxide concentrations in the atmosphere

This book considers the past

Using an wide range of sources

The first book on Blier published in English

The essays encompass a general introduction to the Torah in Jewish life

It identifies the challenges in distinguishing insect pests in field conditions and ways they can be addressed