SKU:65110829839
Improving the quality of apples
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Ships within 48 hours · Estimated delivery Jul 20 - Jul 25
Description
Improving the quality of applesThis collection reviews the wealth of recent research undertaken on the factors which can determine the quality of apples, focussing on attributes such as texture and nutritional content. The book also considers how these attributes can be optimised at both the pre and postharvest stages in the value chain for apples as a means of meeting the increasing expectations and demands of consumers.
Considers the ways in which conservative activists
Two-volume set
hydrogels and 3D printing
Thorough annotation and commentary
This book explores Shakespeare’s presence in the American cultural imaginary at the beginning of the twenty-first century
particularly those dealing with collections and catalogue data
The question arises with a good reason
as well as those interested in French and History
the authors provide two examples of common whole-farm model applications from contrasting environments
Cassavetes demonstrates this through disregard for plot structure and character coherence
as well as short-term ones
an overview of the extensive research on how handling and slaughter can be optimised is presented
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