Improving poultry meat quality

Improving poultry meat qualityThis collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.

Global Technological Change: From Hard Technology to Soft Technology

letter forms

This book presents a robust history of the artist-teacher from the classical era to the twenty-first century

This collection considers the ways in which rootstock health can be optimised to improve agricultural production and fruit quality

and state pressure on artists

2) What socio-economic cost should increasing protein demand be satisfied

This book considers Russell Stauffer’s Language Experience Approach (LEA)

this entry in the Directory of World Cinema series instead looks at African film as representing Africa for its own sake

Justin Alastai–the infamous and dastardly Duke of Avon–is delivered a stroke of serendipity in the form of a disheveled denarian

standards and practice into a single well-rounded and user-friendly resource

This chapter summarizes the current knowledge on effects of prebiotic oligosaccharides on porcine gut function and health

fat deposition (mainly in breeders)